Advance Liver Care

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Learn More About Balance Living Advance Liver Care

Balance Living Advance Liver Care combines all the essential ingredients of a healthy liver habit such as Zinc, Milk thistle, and Choline in one comprehensive formula to help overall liver and heart health while maintaining new liver cells.


How to take Balance Living Advance Liver Care?

Balance Living Advance Liver Care comes with 60 easy-to-swallow veggie capsules per bottle. We recommend 2 capsules daily, 20-30 minutes before your meals with a full glass of water.


Why should you use Balance Living Advance Liver Care?

The blend of herbs in Balance Living protects you from free-radical damage, promotes cellular lifespan and supports optimal detox performance by empowering the liver's capacity. This is a unique cleansing supplement for women and men which maintains suitable levels of enzymes with a natural mix of ingredients carefully selected to safeguard the liver's existing strength.

It may also regenerate liver cells which might get damaged due to injury or health conditions such as the fatty liver, liver cirrhosis

  • Advance Liver Care contains powerful antioxidants that reduce liver inflammation.
  • Supports cardiovascular functioning by regulating cholesterol levels and improving lipid metabolism.
  • Assists in repairing liver damage.
  • Regulates liver enzymes.
  • Supports digestive processes by helping the liver stay healthy and able to manufacture substances necessary for metabolism.
  • Assists in the removal of harmful toxins.
  • Natural taste undertones and silky finish make Balance Living Capsules are easy-to-swallow, so you don't have to use a spoon of marmalade with it.
NOTE:
If you feel any problems that may be addressed to your liver we advise you to consult your MD first.
Reflect illness and mirror your health with Balance Living Advance Liver care

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Studies and Scientific Literature on Liver Aid

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[2]- Mulrow C, Lawrence V, Jacobs B, et al. Milk Thistle: Effects on Liver Disease and Cirrhosis and Clinical Adverse Effects: Summary. 2000. In: AHRQ Evidence Report Summaries. Rockville (MD): Agency for Healthcare Research and Quality (US); 1998-2005.

[3]- Clifford, Tom et al. “The potential benefits of red beetroot supplementation in health and disease.” Nutrients vol. 7,4 2801-22. 14 Apr. 2015, doi:10.3390/nu7042801

[4]- Ben Salem M, Affes H, Ksouda K, Dhouibi R, Sahnoun Z, Hammami S, Zeghal KM. Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits. Plant Foods Hum Nutr. 2015 Dec;70(4):441-53. doi: 10.1007/s11130-015-0503-8. PMID: 26310198.

[5]- Health Benefits of Chanca Piedra. by WEBMD.

[6]- Wirngo, Fonyuy E et al. “The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes.” The review of diabetic studies : RDS vol. 13,2-3 (2016): 113-131. doi:10.1900/RDS.2016.13.113

[7]- Shoaib M, Shehzad A, Omar M, Rakha A, Raza H, Sharif HR, Shakeel A, Ansari A, Niazi S. Inulin: Properties, health benefits and food applications. Carbohydr Polym. 2016 Aug 20;147:444-454. doi: 10.1016/j.carbpol.2016.04.020. Epub 2016 Apr 8. PMID: 27178951.

[8]- Applequist, Wendy L., and Daniel E. Moerman. “Yarrow (Achillea Millefolium L.): A Neglected Panacea? A Review of Ethnobotany, Bioactivity, and Biomedical Research.” Economic Botany, vol. 65, no. 2, 2011, pp. 209–225. JSTOR, www.jstor.org/stable/41242932. Accessed 10 May 2021.

[9]- Abdoul-Azize, Souleymane. “Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health.” Journal of nutrition and metabolism vol. 2016 (2016): 2867470. doi:10.1155/2016/2867470

[10]- Kooti W, Daraei N. A Review of the Antioxidant Activity of Celery ( Apium graveolens L). J Evid Based Complementary Altern Med. 2017 Oct;22(4):1029-1034. doi: 10.1177/2156587217717415. Epub 2017 Jul 13. PMID: 28701046; PMCID: PMC5871295.

[11]- Amraie, Esmaiel et al. “The effects of aqueous extract of alfalfa on blood glucose and lipids in alloxan-induced diabetic rats.” Interventional medicine & applied science vol. 7,3 (2015): 124-8. doi:10.1556/1646.7.2015.3.7

[12]- Chan YS, Cheng LN, Wu JH, Chan E, Kwan YW, Lee SM, Leung GP, Yu PH, Chan SW. A review of the pharmacological effects of Arctium lappa (burdock). Inflammopharmacology. 2011 Oct;19(5):245-54. doi: 10.1007/s10787-010-0062-4. Epub 2010 Oct 28. PMID: 20981575.

[13]- Maksimović Z, Kovacević N, Lakusić B, Cebović T. Antioxidant activity of yellow dock (Rumex crispus L., Polygonaceae) fruit extract. Phytother Res. 2011 Jan;25(1):101-5. doi: 10.1002/ptr.3234. PMID: 20623623.

[14]- Guo, Tao et al. “S-adenosyl-L-methionine for the treatment of chronic liver disease: a systematic review and meta-analysis.” PloS one vol. 10,3 e0122124. 16 Mar. 2015, doi:10.1371/journal.pone.0122124

[15]- Khoshbaten, Manouchehr et al. “Grape seed extract to improve liver function in patients with nonalcoholic fatty liver change.” Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association vol. 16,3 (2010): 194-7. doi:10.4103/1319-3767.65197

[16]- Kretzmann, Nelson Alexandre et al. “N-acetylcysteine improves antitumoural response of Interferon alpha by NF-kB downregulation in liver cancer cells.” Comparative hepatology vol. 11,1 4. 4 Dec. 2012, doi:10.1186/1476-5926-11-4

[17]- Pareek, Anil et al. “Feverfew (Tanacetum parthenium L.): A systematic review.” Pharmacognosy reviews vol. 5,9 (2011): 103-10. doi:10.4103/0973-7847.79105

[18]- Mokhtari, Vida et al. “A Review on Various Uses of N-Acetyl Cysteine.” Cell journal vol. 19,1 (2017): 11-17. doi:10.22074/cellj.2016.4872

[19]- Mehedint MG, Zeisel SH. Choline's role in maintaining liver function: new evidence for epigenetic mechanisms. Curr Opin Clin Nutr Metab Care. 2013;16(3):339-345. doi:10.1097/MCO.0b013e3283600d46

[20]- Lee, Hwa-Young et al. “Turmeric extract and its active compound, curcumin, protect against chronic CCl4-induced liver damage by enhancing antioxidation.” BMC complementary and alternative medicine vol. 16,1 316. 26 Aug. 2016, doi:10.1186/s12906-016-1307-6

[21]- Burton-Freeman BM, Sandhu AK, Edirisinghe I. Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. Adv Nutr. 2016;7(1):44-65. Published 2016 Jan 15. doi:10.3945/an.115.009639

[22]- Wei X, Wang C, Hao S, Song H, Yang L. The Therapeutic Effect of Berberine in the Treatment of Nonalcoholic Fatty Liver Disease: A Meta-Analysis. Evid Based Complement Alternat Med. 2016;2016:3593951. doi:10.1155/2016/3593951

[23]- Rahimlou, Mehran et al. “Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.” Hepatitis monthly vol. 16,1 e34897. 23 Jan. 2016, doi:10.5812/hepatmon.34897

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